Shirdi Sai Baba Restaurant is dedicated to serving delicious and authentic South Indian cuisine in a warm and welcoming atmosphere. We aim to provide a memorable dining experience for all our guests.
Our South Indian cuisine family vegetarian restaurant opens at 6am for breakfast, lunch and dinner. Our dishes are prepared using quality ingredients and our experienced Chefs make sure your dining is memorable and serve freshly cooked dishes with care and attention. Our menu has been carefully designed to suit guests with different palates.
With a great ambiance and quality food, we aim to give our guests one of the best fine dining experiences in Thiruvanamalai.
The typical South-Indian platter consists of Idli, Dosa, Chutney, Vada, Sambhar, Rasam, Upma, Sweet Pongal, Payassam, Kesari.